This is the place to dream with your eyes open and sleep like a beast, in the quietness of nature, in the heart of Lisbon.
AND IT’S OPENING SOON.
Art connects us. Nature inspires us.
A hotel with people at the centre. Connections and surprises. Unrepeatable experiences — because everything happens in the here and now.
A community is born — at the table, in a yoga class, in a scintillating conversation, to the sound of good music. That’s why we’ve created the natural habitat for exceptional travellers.
Exotic and comfortable, restless and quiet, astonishing and welcoming. Where social animals feel at home and loners can find their place.
A place to rest and flourish. To discover and re-experience. A place to stay.
Here we sleep.
It’s twice the pleasure, a redoubled experience. It’s vegetable, stone, human and animal. Wild, unexpected, gentle and civilised. Familiar and exotic. Biophile. Artistic. Urban and untamed. A new world is beating in the heart of the city.
40 ROOMS, INCLUDING 4 SUITES
DAILY TURN-DOWN SERVICE
KING SIZE BEDS
We want to try to counterbalance the urban world and welcome people into our little “oasis”.
Here we create.
We’re urban and spontaneous. Civilizedly wild. We sleep and discover. We eat and drink. We love, dream and talk. We’re human.
an IMMERSIVE ROOM & events
a TATTOO STORE
some wondering CATS
walls filled with ART
HUNDREDS OF PLANTS
Designed by some incredible creatures, the hotel is coming to life. And this is only part of the tribe:
An intensely green restaurant bar, immersed in the beauty of nature, is the perfect setting for a non-stop tasting experience.
We eat too.
Overlapping different ingredients, influences and culinary cultures, Animal is our crossover kitchen. It knows no limits, it's wild, inventive and free.
A jungle of unique flavours lies hidden in the heart of the city, waiting to be discovered. Of different meats and vegetables. Raw and refined. Crispy, melted, simple and sophisticated. True and voracious.
Low waste and bursting with flavour. Prepared with the finest seasonal ingredients, and buying local whenever possible, crossover food in its purest form for refined palates.
Looking for rare species to join our team.